June 09, 2004

Shrimp Etoufee'


1 Can Cream Mushroom Soup

1 Can Cream Chicken Soup

1 Jar Mild Picante Sauce

1 lb. shrimp

Cooked Rice (as much as needed)

 Mix soups and picante sauce in pot. Heat through. Add shrimp. Heat till shrimp are hot. Serve over rice.